Delicious Cherry Jam!

I’m not sure about you, but I’m always a little sad when the festive season is over and the Christmas tree is packed away! No more leftover roast turkey or pannatone to feast on, but thank goodness there are still plump delicious cherries! And what better way to use them and preserve their festive goodness than by experimenting with cherry jam!

I have always been a lover of homemade jams and to be honest, the thought of thick homemade jam spread with melted butter on crusty toasted bread makes me excited! I also love adding a small spoonful to my natural yoghurt with muesli for breakfast in the mornings; yum!

I was a little bit spoilt with some beautiful cook books for Christmas, one of my favorites from Andre being the Woman’s Weekly Classic Preserves book. All of the recipes look amazing but for my first ever jam attempt I just couldn’t get past the delicious sounding cherry, cinnamon and vanilla jam recipe on page one!

First thing was first, getting hold of some delicious cherries! That wasn’t hard, after a visit to our favorite Sunday morning hang out (Adelaide Showground Farmers’ Market) I was ready to go with 2kgs of fresh cherries and a few other little essentials.

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Delicious fresh cherries!

Here is my version of the recipe based on the Woman’s Weekly one

Rosie’s cherry, cinnamon and vanilla jam

Ingredients
2kgs cherries, halved and seeded
250 gms frozen raspberries
2 tblsp finely grated lemon rind
1/2 cup lemon juice
1 cup water
7 cups granulated sugar
2 vanilla beans
3 cinnamon sticks

* your jars*
I placed my clean jars in a sink full of boiling water. After ten minutes or some transferred them in to my oven (set on low heat) where they stayed until the jam was ready. Make sure to use fresh tea towels or paper towel so that your jam isn’t contaminated!

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Sterilising jars in boiling water

Method
1. Pit the cherries! This is the hardest part of the whole process! I used an olive litter which worked wonders, otherwise if you have a cherry litter, use it.

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Pitting each and every little cherry! RSI here I come

2. Combine cherries, raspberries, lemons rind, lemon juice and the water in a large saucepan; bring to the boil. Reduce heat; simmer, covered, for about 15 minutes or until cherries are soft.

3. Measure fruit mixture and allow 3/4 cup sugar for each full cup of mixture (I ended up needing 7 cups!). Return fruit mixture and sugar to the pan.

4. Split vanilla bean in half lengthways and add to pan with cinnamon sticks. Stir over high heat, without boiling, until sugar dissolves. Bring to the boil and boil uncovered, without stirring, for about 30 minutes or until jam jells when tested (I tested a little spoonful on a chilled plate, if it cools and sets quite firm then it’s ready!) discard vanilla beans and cinnamon sticks.

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Adding vanilla beans and cinnamon sticks

3. Pour hot jam in to hot sterilised jars; seal immediately. Label and date jars when jam is cool.
When my hot jam was safely sealed in sterilized jars it was time to get excited about making it look lovely!

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Hot jam straight in to the jars

Before making the jam I made a little visit to Lincraft! Here I found some very appropriate pink cotton fabric with little cherries on it to cover my jar lids with and also some ribbed red ribbon for tying bows around the top! I use any excuse for ribbon!

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Pretty fabric from Lincraft

As I used a random selection of recycled jars, some lids were usable but others were missing or a bit contaminated with food smells. For these jars I used plastic jam covers with a rubber band which works perfectly well.

With the fabric I simply cut out square shapes in the appropriate size for each jar and then secured them over the top of the lids and plastic covers with rubber bands. Then ribbon tied in a bow around the outside to finish it off!

To label my jars I decided to give the permanent marker a rest and instead cut out some heart shapes from a cardboard box. I then labelled and dated them and stuck them on with double sided tape. Voila!

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The finished product

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My cherry jam!

I love how it only takes a few simple finishing touches to turn something ordinary, like a jar of jam, in to something beautiful for my family and friends to enjoy!

Please try the recipe and report back!

P.S. We tested my jam the next day when it had set (on Andre’s uncles delicious crusty wood oven bread) and it was divine! I can’t see it lasting long!

My 21st Birthday Breakfast!

If you are looking for the perfect way to celebrate a special occasion but are stuck for ideas, you will love this!

Since the beginning of this year, I was extremely undecided about how I should celebrate my 21st birthday. The thought of having a big party had crossed my mind, but sourcing an appropriate venue and deciding on how many guests to invite became a little bit too stressful! So I thought long and hard. I knew I wanted something that was a little bit different, something that my guests could enjoy and I also wanted it to represent the things I love. So after a lot of thinking, I decided that a birthday breakfast would be the perfect way to celebrate!

It just seemed to make sense. I love cooking sweet treats and I love eating breakfast, and to me that is a match made in heaven! What a perfect way to celebrate my 21st birthday, sharing my love of cooking and eating with my closest friends and family!

Apart from deciding on an appropriate menu, making this breakfast as beautiful as possible was high on my list of things to do! First thing was first: deciding the colour theme. After much deliberation I decided on pink and orange as they are bright and happy colours! After deciding this very important component, I hand-made invitations using pinks and oranges and sent them off to my guests in some pretty pearl envelopes! I then kept myself very busy planning and organising all the other little bits and pieces for my birthday breakfast, and I had so much fun doing it!

Here is the simple and sweet breakfast menu:

-French toast served with poached cinnamon pears (Ladureé style)

-Mum’s Bircher muesli served with mixed berries

-Rainbow fruit skewers

-Cake pops

-Cupcakes

-Chocolate dipped strawberries

-Fruit punch

- Jamie Oliver lemon butter biscuits to take home

Here is a little list of the places where I found some perfect birthday breakfast essentials:

Adelaide Central Market, Adelaide

- pink roses

- fruit

- brioche for french toast

Bay Junction Florist, Glenelg

- pink and orange gerberas, orange helium balloons

Balloons Galore, College Park

- orange straws

Boulevarde Gallery, Dulwich

- thick pink and orange ribbon for decorating vases

Caroline’s Sugar Art Services, Oaklands Park

- pink and orange sprinkles for cake pops, orange food colouring

Complete Cake Decorating Supplies, Panorama

- edible silk pearl dust for chocolate hearts on cupcakes

Ecotel, Adelaide

- flat heart silicone chocolate mould

Kylie Browns Newsagent, Glenelg

- assorted pink and orange ribbon for decorating invites, vases and my Jamie Oliver lemon biscuit packages

- assorted colour pearl card and envelopes for invites

Louis Bond, Stepney

- small and medium thin glass vases

Lushious Fragrances, Port Lincoln

- sweet vanilla white metro jar candles

Officeworks, Keswick

- magnets for back of invites

Vivid Room, Unley

- pink paper straws, pink polka dot small and large paper plates, orange serviettes

Wheel & Barrow, Unley

- the perfect sized cocktail skewers for my fruit, with larger handles that make for easy eating

- large cake pop sticks

- pink and orange fabric napkins used as a table runner

- short patterned glass vases

After weeks of excitement and planning , the big day finally arrived! (with absolutely gorgeous weather for the first day of Spring might I add!) With the help of my beautiful Mum and sister, the entire breakfast turned out just as I had imagined it! It was perfect. What more could I ask for on my birthday? Delicious food, the company of my gorgeous friends and family and a beautiful spring day! How lucky was I! I was also very spoilt with the most gorgeous birthday cake, especially made for me by my beautiful sister, it was absolutely stunning!

Here is a little sneak peek at the end result, I hope you like it!

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My gorgeous birthday cake made by my beautiful sister!

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My pink and orange cupcakes!

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Healthy fruit skewers

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Pink and orange

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Table setting

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Entrance & Jamie Oliver lemon butter biscuits

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Yummy cake pops

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Beautiful Lushious candles

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The gorgeous roses given to me by my beautiful neighbours

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Pink and orange gerberas

With a little bit of organising, love and passion, it is certainly possible to create a little magic for your own special occasion!

Any comments or thoughts would be much appreciated x

Rosie’s Chorizo and Broccolini Fettuccine

Every now and then I develop an intense craving for chorizo sausage. There is just something about the rich and salty flavours that I can’t seem to resist! Today was definitely one of my chorizo craving days so I decided to experiment with a chorizo fettuccine. My dear friend has requested the recipe, so here it is for all of you to try.

Rosie’s Chorizo & Broccolini Fettuccine

Ingredients:

  • olive oil
  • 1 brown onion
  • 1 garlic clove
  • 2 chorizo sausages (I use the cooked chorizo, not raw)
  • 1 small capsicum
  • 4 button mushrooms
  • salt
  • 1 bunch of broccolini
  • 1 jar of passata (I use Val Verde Passata)
  • 1/2 bunch of fresh basil
  • fettuccine
  1. Cook chopped chorizo in two tablespoons of olive oil for 3-4 minutes, or until crispy. Set chorizo aside on paper towel, leaving oil and excess chorizo juices in pan.
  2. In the same pan, fry the diced onion until soft. Add diced capsicum and finely chopped garlic clove, cooking until capsicum is soft.
  3. In a separate pot, boil a small amount of water and add a few pinches of salt. Add the diced broccolini and boil for 3 minutes (it’s best not to let the broccolini soften too much). Drain and set aside.
  4. Add the rested chorizo and roughly diced mushrooms to the onion sauce and cook for 2 minutes.
  5. Add the jar of passata and cook for a further five minutes.
  6. Add broccolini and basil leaves (for full flavour, rip basil leaves in halves).
  7. Serve sauce with al dente fettuccine, crusty wood oven bread and a beautiful glass of red!

Voila!

The end product

Perfect for a cold winters night

I would love to know your thoughts on this recipe, please try it and let me know if you find it as yummy as I did!

(I hope you enjoy Jaime x)

Croatian Goulash

Are you the type of person who gets excited about chopping up fresh vegetables? I certainly am! There is just a little ‘something’ about chopping fresh vegetables that seems soothing. Last night we had the company of three good friends, and, considering the icy cold winter that it has been so far, we decided to make a heart warming Croatian Goulash. I have shown a quick preparation of this dish in a previous post but here is our adapted version.

 Croatian Goulash Serves 6 (Adapted from my friend’s Croatian Baba)

Ingredients

4 tomatoes

6 small potatoes or 3 large ones

4 celery stalks

2 carrots

2 onions

3 garlic cloves

8 mushrooms

Bunch of parsley

Olive oil

1 cup of white wine (we use Jacobs Creek Cool Harvest)

2 teaspoons of vegeta

2 tablespoons of tomato paste

500g of good quality diced lamb

500g pasta (we think spirali is best but used spaghetti this time)

 Method

  1. Dice the onion and fry in a large pot with about 1/4 cup of olive oil until cooked through
  2. Add the lamb and chopped garlic cloves
  3. Pour in your white wine and cook for about twenty minutes
  4. Grate two celery sticks and two carrots, add
  5. Dice remaining celery, mushrooms and tomatoes, add to pot
  6. Add half of the chopped parsley
  7. Dice potato and leave to the side for later
  8. Add tomato paste
  9. Season with salt, pepper, a few teaspoons of vegeta and cook with the lid on for about an hour and a half, stirring every twenty minutes or so
    Chopped onion & tomatoes

    Chopped onion and tomatoes

    Grated carrot

    Grated carrot, diced tomato & diced celery

    Chopped garlic

    Chopped garlic

    Olive oil in our favourite dispenser

    Olive oil in our favourite dispenser

    The goulash brewing beautifully

    The goulash brewing beautifully

At this stage the goulash will begin to form its own stock, the vegetables will begin to break down and form a very delicious smelling goulash! About half an hour before serving, add the diced potatoes  and cook until almost soft (we do this so that the diced potato doesn’t lose shape) .

Diced potatoes ready to add

Diced potatoes ready to add

Add the remaining parsley and serve goulash with your favourite choice of pasta and freshly grated parmesan cheese! A very simple meal that involves a good deal of vegetable chopping so if, like me, you love to chop; this meal will be perfect for you!

The finished product!

The finished product!

I apologise for the finished product image, it is in fact my leftovers as last night we were to absorbed in entertaining our guests we forgot to photograph the real finished product!

To accompany this delicious goulash, we recreated one of our favourite sides from Italy. Upon completing the most breathtaking walk from Manarola to Corniglia on the Cinque Terre last year we stumbled across the most amazing rosemary and salt focaccia bread. Although it was so simple, the flavours were just perfect and absolutely mouth-watering so we thought we would give it a go. Unfortunately due to time restraints we did not make our own focaccia but instead used the very adequate version supplied at our supermarket bakery.

Rosemary and Salt Focaccia

Ingredients

Four fresh rosemary sprigs

Sea salt

4 garlic cloves

Olive oil

Method

Slice the focaccia in half and then in to squares, spread crushed garlic over each piece (there only needs to be a little garlic on each piece, don’t go overboard!). Dress the focaccia with a decent amount of sea salt and rosemary and finish off with a drizzle of olive oil.

Cook in oven at about 160C for approx half an hour or until golden brown and crunchy!

rosemary and sea salt focaccia

Before going in the oven to crisp

The perfectly crisped focaccia bread

The perfectly crisped focaccia bread

And there you have it. A beautiful meal that was simple to prepare and is absolutely delicious for your taste buds! Why not try this as your next winters night recipe? Let me know how it goes!

Rosie

My tiny lettuce surprise!

I had quite an exciting little surprise this morning! After filling up my watering can ready to feed my new little garden some icy winter water, I saw them! Four tiny baby sprouts in my lettuce plot!

Most people would have needed a magnifying glass to see them but they stood out like a sore thumb to me, I’ve never seen such cute little lettuce sprouts! They are the first obvious visual progress that my little garden has made, so as you can imagine there was a lot of jumping up and down with happiness at this discovery!

Here is a snap of my little lettuce wonders, lets cross our fingers they get some well deserved sunshine this week!

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My little herb garden project

After my encounter with the very inspirational medical herbalist Patrizia Bronzi (see blog post: fancy a herbal remedy?), my mind could not waver from thoughts about creating my very own little patch of herbal wonder! After leaving Patrizia’s beautifully nutritious and inspiring herb garden the first question I asked myself was ‘why haven’t I done this sooner?’ But, like with many things in life, the answer to this question was simple; creating my own herb garden had always been put off due to a busy schedule and well, I think many of us have a little secret list of excuses as to why we have not done something that we wished we had!

The first step in making my herb garden a reality was quite straightforward; I went out and purchased Lolo Houbein’s gorgeous book, One Magic Square.

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After much praise and recommendation by Patrizia, I had no hesitation in buying this book; and neither should you! It is an absolute treasure trove of simple and wonderful herb, veggie and garden knowledge for everyone from the novice gardener (just like me!) to even the experienced gardener. A little magic square publication, Lolo’s book covers the basics like where, when and how to plant herbs and vegetables. It also provides extensive descriptions and information about each plant, how they grow best and what we can do to promote an efficient and fulfilling herb garden. The idea of ‘one magic square’ is a concept that reaffirms herbalist Patrizia’s belief that you have to make the most of what you’ve got; even if it is only a 1m x 1m patch of soil in your backyard.

So to celebrate our lovely Queens birthday, I decided that my long awaited patch of herbal wonder would finally get to see my little patch of backyard soil! In preparation for my public holiday project, I made a quick trip to our local nursery, The Green Room, the day before. Here, I purchased two bags of potting mix (my garden bed was already full of soil so this was just to mix it up a little), a small bag of organic blood & bone, fertiliser pellets, a selection of seedlings and a small selection of loose seeds.

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With Lolo’s One Magic Square in one hand and my shovel in the other I looked optimistically over the little garden bed in my backyard; excited at knowing what it was capable of producing!

First thing was first, preparing the soil. Using a shovel and my extensive upper body strength (which is basically little to none!), I combined the two bags of potting mix with the soil that was already in the garden bed. Whoever said gardening was for the faint hearted was lying; this soil meant business and that’s what it got! I made sure that every inch of my soil was overturned and properly aerated and in exchange I received an increased heart rate. See I knew there would be endless benefits in becoming a herb and veggie gardener! I then had to cover the garden bed with half of the blood & bone mix. I basically let the rake do the work here, ensuring that the B&B was evenly dispersed through the top soil. A quick watering of the entire bed completed the preparation stage and by now even I needed a little watering myself!

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The first plant that had the pleasure of immersing its roots in my very well-prepared garden bed was a little rosemary bush! I decided to plant the rosemary in the back corner of my garden bed as I know they can grow quite high.

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Really, planting little seedlings was quite easy once I got the hang of it. This was my process: dig a little hole, add a dash of water, remove your seedling from the pot, loosen the roots a little and then nestle it in its new home! Surround it with soil, packing it in tightly (but not too tight), finish off with a light sprinkle of fertiliser and a much deserved drink of water! Voila! I then proceeded to plant the rest of my seedlings; parsley, garlic and mixed lettuce. I arranged them in a very neat and tidy fashion, knowing well and good that this would soon change! But hey, I am a bit of a perfectionist, so it had to be neat and tidy to begin with; whatever form they take as they grow will be completely fine with me! I added six little marigolds to this mix as Lolo and the nursery hand at The Green Room suggested they grow well with herbs and vegetables, especially lettuce. I also planted a single passionfruit marigold; the smell of its leaves reminded me of summer and topping my morning fruit salad with a fresh passionfruit! Yum!

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The next job I had was to plant my loose seeds. As it is only the beginning of winter I was a little dubious about planting seeds but I gave it a go regardless. Along the back of the garden bed I sowed chives and at the front I sowed roma tomatoes and mixed lettuce. Whether or not these little seeds will take off is yet to be determined but hopefully with a little tender loving care I can help them grow!

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After turning over the last inch of soil to cover the mixed lettuce seeds, my herb garden was complete! I took a step back and again felt very excited about the prospect of being able to harvest my own little herbs and vegetables! We all know there is nothing quite like using super fresh ingredients straight from your own garden!

Here is a sketch of the final layout of my garden bed.

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I can’t wait to see the progress of my little garden additions, let’s just hope that the icy winter weather is kind to them! Happy gardening everyone!

My magic little marjoram plant

A few weeks ago when I visited medical herbalist Patrizia Bronzi (see my previous post) I was lucky enough to be given a very small gift from the garden: my own little clipping from her wonderfully healthy marjoram plant!

Very excited about the first addition to my herb collection I did exactly as I was told, I brought my little clipping home and sat it on a window sill in a small glass of water.

Patrizia informed me that by leaving it in the glass with water it would sprout little roots and become ready to transfer in to the garden; how fantastic is that!

For the past few weeks I have been giving my marjoram clipping fresh water every three days and before my very eyes the little roots have sprouted beautifully!

I expected some form of growth but I had no idea that they would sprout as quickly as they have! Very impressed by my magical little marjoram plant!

Here are a few photos of the roots that have sprouted so far.

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At this stage I think I might give my little marjoram clipping one more week inside out of the winter elements before transferring it out in to my garden bed!